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What Are The Benefits Of Carving Knives?
A chef’s knife may be one of the most versatile kitchen knives that can be used for cutting any piece of food, but if you want more precise and thinner cuts for your meats, consider investing in a high-quality carving knife. Carving knives are used for slicing thin cuts of large cooked meats like poultry, ham, and roasts. They are distinctive with their thinner form, and their size allows them to carve more precise and thinner slices.
Carving knives are typically large, with sizes that are typically between 20cm and 38cm. They typically have a pointed tip, but some manufacturers make them with a rounded tip. Most carving knives have a smooth and non-serrated edge. Rounded carving knives are ideal for cutting around the bone, and the pointed tip is better for cutting pieces of meat from roast beef and ham. Some carving knives have a fluted blade to prevent meat from sticking.
The pointed tip of carving knives is ideal for cutting along the board. Hence, it can be more versatile in some applications than rounded blades. This way, carving knives can beautifully cut appetising pieces of chicken, turkey, lamb, beef, or pork. High-quality carving knives can be used for cutting cold meats and fish, as well as for preparing meat to be used in stir-fry dishes. Some carving knives that you can buy online come with a fork, which you can use to keep properly the meat from sliding off the board.
Some of the known brands of high-quality carving knives are Wusthof, Cuisinart, Global, Shun, Victorinox, Tojiro, and Dexter Russel. You can purchase individual carving knives for yourself or as a gift to an avid cook or as a housewarming present. In that case, consider a carving knife set that comes with a matching fork. When choosing a carving knife, look for a long blade with a length that is at least 20 cm or more. This way, you can have more room for slicing back and forth with minimum sawing motion.
And now after learning the importance of having a carving knife in your kitchen let’s take a look at today’s list:
#5 DALSTRONG Butcher Breaking Cimitar Knife – 10″ – Gladiator Series
A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Gladiator Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
The curved blade is designed to create leverage, and complete cuts in a single motion without sawing. The knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion to prevent stuck on food and reduce friction for a more comfortable cutting experience.
- 10” Gladiator Butcher Knife
- PerfectFit Dalstrong Sheath
- Neatly Packed with Dalstrong’s Renowned Packaging
- Dalstrong Support
This review is coming from a self taught cook saying “I can make better food than most restaurants. When I realized how important knives were I started investing in Shun.” and “The Dalstrong knife I got makes a BIG statement when Im cutting a brisket/turkey/steaks at dinner. Its impressive and fun. I was very impressed with their packaging as well. Sold so far and looking on purchasing couple more of their Knives. Great value for the money.”
This other review on the other hand is coming from a chef that has been cooking for 30 years!!
“I really enjoyed the card that Dalstrong included with the knife letting you to know not to use the knife for mortal combat or lend it to the FNG. They included a nice plastic sheaf as well.
Blade came fairly sharp and a few passes on a steel turned it into an absolute razor.” saying that it’s now “Almost scary to use.”
other reviews praise and highly recommend these carving knives saying that it’s “well balanced” and “super sharp”
#4 SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing – SS, Granton Edge, 11 Inch Blade
The SpitJack Meat Carving Knife was designed primarily for slicing smoked BBQ brisket. After spending up to a hundred dollars and taking up to 16 hours to cook, you don’t want to spoil the results with a ragged presentation. Well-cooked brisket is tender and can pull apart easily if your knife is dull, or too short, or you cut at the wrong angle. Sometimes the meat can cling to the blade and that will be enough for the meat to tear while cutting.
Chefs and barbecue competitors all agree that a 10-12 inch slicing knife is the best tool for this job. Sharpness is important (and ours is exceptionally sharp), but so is the length, width, thickness, and temper of the blade.
This knife will also do a great job on rib eye, bottom round and other beef cuts, pork roasts, turkey breast, ham, leg of lamb, smoked salmon, and any other large cut of meat that you present.
“The knife has good balance and feels good in the hand. It is a new knife so it’s too early to know how well it holds an edge. For the price it is more than acceptable. If you’re a weekend warrior in the kitchen or around the bbq this is a great knife to have in your arsenal.” says one happy customer.
“Bought this knife to use on the meats I smoke and am very happy with it . I can slice paper thin to thick cuts, nothing sticks to the knife. I would put this up against brands like J.A Henckels , Wusthof ( my favorite brand) & Cutco and it would hold it’s own . Great grip and balance
So if you are looking for a slicer that won’t break the bank and that worked great this is the one” says one 5 star reviewer.
A lot of customers love this knife saying that it “feels good” and “works great” with a “great price”
#3 CUTLUXE Slicing Carving Knife – 12″ Brisket Knife – Forged High Carbon German Steel
No knife set is complete without a slicing knife, but an ordinary knife wasn’t going to cut it for Cutluxe. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.
Your premium quality blade comes razor sharp and ready to go out of the box, The blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance.
This knife also features:
- German high carbon stainless steel tempered to 56+ Rockwell for incredible edge retention
- Full tang – maximum robustness. This knife is built to last a lifetime.
- Granton blade edge for effortless and precise slicing.
- Laminated pakkawood handle for superior strength, refinement, and beauty.
- Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip
- Hand-honed sharpened at 14-16° per side for peak performance handling kitchen tasks
- Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
- Triple riveted with engraved Cutluxe rivet
“I was very skeptical about this knife because I’ve bought budget knives in the past which sounded promising but were duds. This thing is well balanced, razor-sharp, and holds an edge. Very surprised by the quality. I prefer it over a high dollar utility knife I’ve been using. If you’re contemplating buying one you’ve got nothing to lose. Its a great knife. I ended up getting a chef’s knife as well.” says one very satisfied reviewer.
He also added that “I have a $400 chef knife and a $200 chef knife and now I don’t use either of them because this chef’s knife is outstanding. The weight, balance, and feel are excellent. The blade is razor-sharp and has stayed that wait through a few days of heavy use. I like this knife so much I’m actually going to buy several of them in case they discontinue it. If you’re contemplating purchasing one, buy two.”
Another reviewer says “Was looking for a quality universal knife for working in the kitchen. The Cutluxe Utility Knife far exceeded my expectations. Just need to find a knife block to hold it and all the rest of the Cutluxe line I will most certainly buy. You will not be disappointed if you buy this. Not to mention I had it in hand less than 24 hours after ordering it. Super fast delivery.”
Other reviews say that this is “easy to hold” plus “razor sharp” that “cuts like butter!!”
#2 DALSTRONG Slicing & Carving Knife – 12″ – Gladiator Series
Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series extra-long 12” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
With a rating of 4.9 out of 5 stars this knife highly recommended by reviewers saying that these carving knives are “very well made” and “sharp out of the box!!”
“Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series extra-long 12” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.” says one extremely happy customer.
#1 MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife
MAIRICO carving knives are professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.
The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat.
The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well.
It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. We are confident that you will love using this bread knife, or simply return it for a full refund.
“I am very surprised about how pleased I am with the Mairico Ultra Sharp knife. Because of the most reasonable price, I never expected to get such a good bargain. First of all let me say that the packaging is FANTASTIC. It came in its’ own box inside the regular packaging and was even provided with cushioning. When I took it out of its’ box the first thing I admired was the beauty of the knife and then the length and weight. I almost could not wait to try it.” says a very satisfied reviewer that continued by sying that these caring knives are “super sharp”
Another review on these carving knives says:
“I was skeptical on ordering this knife, because it sounded too good to be true, but I figured I can take my chances for $25. When I received the knife, I was very impressed with the box that it came in. Most of us don’t have long drawers to store this knife, so it’s nice having this case.
The first time I used it was on a Gyro that I rotisserie on my grill, it cut really thin slices just like the way you will get in a restaurant. Second time I used it to make Korean Bulogogi, where I semi freeze the rib-eye, once again it cut the slices really thin just the way I wanted it. The key thing to remember is to treat this knife as an expensive knife, i.e. wash and dry the knife right after each use, and store it back in the box.”