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Why Every Kitchen Needs a Bread Knife

A bread knife is a kitchen staple because, despite its name, it can perform a wide variety of tasks. The key is its serrated edge.

Unlike a chef’s knife with its smooth, straight edge, a bread knife features toothy, saw-like scallops or serrations along its cutting edge. This acts just like a saw, slicing through food as you move the knife back and forth, rather than using downward pressure like you would with a chef’s knife.

The serrated edge gives a bread knife some distinct advantages when it comes to cutting certain types of food – especially bread since it’s designed to slice right through crusty loaves without crushing the soft center. The wider the scallops are, the better it performs.

What bread knives won’t do is guarantee you even slices. Even with a good bread knife, some people still cut bread so crooked that their spouses are tempted to run out and buy them a mitre box.

Right-handed bread knives have serrations on the left side of the blade (to counteract the pull to the right your hand does, and help you keep the slices straight.) A left-handed bread knife, for the same reason, has the serrations on the right side.

The longer the bread knife, the truer the cut, and the more versatile it is for all shapes of bread, even round ones. Ideally, look for one 22 to 25 cm (9 to 10 inches) long. You will never regret having one too long.

What is a Bread Knife Used For?

This might be obvious, but you can use bread knives to slice all kinds of breads, from baguettes and brioche to bagels and biscuits. It’s also the perfect tool for shaping and leveling cakes for decorating, along with cutting delicate slices to serve. 

Tougher foods are no match for bread knives either. Melons and squash, which can trap straight-edged knives and pose a cutting hazard to cooks, are easily sliced with a long bread knife. Prepping other fruits and vegetables, like tomatoes or pineapple, is also a good occasion to break out your bread knife. In a pinch, it can even be used to slice meatloaf and carve roasts!

Cooking Tips

With bread knives, use a gentle sawing motion, don’t press down. Pressing down won’t help you any, and defeats the purpose of the knife.

How to Care for a Bread Knife

When it comes to cleaning, try to hand wash your kitchen knives immediately after use with warm, soapy water using a soft cloth or uncolored sponge, if needed. Using abrasive or colored sponges can actually damage or discolor the blade. 

How to Sharpen a Bread Knife

When it comes to sharpening your kitchen knives, there are a few different tools you can use. But, since bread knives feature serrated edges, it can be tricky to sharpen them yourself. It’s also quite common for serrated blades to be single-beveled (sharpened on one side only), which makes sharpening even trickier for a novice.

If you’re set on sharpening your bread knives yourself, be sure to familiarize yourself with the specifications of your knife as they vary by brand – and be sure to practice, practice, practice! Of course, with practice also comes a higher chance of destroying your favorite bread knife, so it might be best to leave it up to the professionals – not to mention, many knife brands might offer knife sharpening services and even “lifetime guarantees”, but such services can be nullified if you destroy your knife by trying to sharpen it yourself.

So now, we leave you with the absolute best bread knives you can buy, as recommended by (some enthusiastic home cooks!).

#8 MOSFiATA Bread Knife 8” Ultra Sharp Serrated Knife, German High Carbon Stainless Steel

MOSFiATA Bread Knife Gift Box Included:

Whether you’re a professional baker or an amateur making bread at home, this bread knife kit is all you need. MOSFiATA serrated bread cutter 8 inch is easy to handle and sturdy,good balance, feels solid, MOSFiATA serrated bread cutting knife is sharpness, durability, and ease of use for homemade bread.


  • 8” Serrated Bread Knife
  • Perfect Fit Sheath
  • Bread Lame
  • 5 Blades for Bread Lame
  • Leather Protective Cover for Bread Lame
  • Finger Guard
  • Neatly Packed with Renowned Packaging

And now let’s read a review that is coming from a chef that describes this knife as “sharp” and “more sharp than bread knives costing 5X more it works than no other.!!”

“First the knife comes in a very nice box that would be appropriate by itself as a gift box. You open the box and the knife strikes you as, well, beautiful. I am a chef and that is not the word I would usually use to describe a knife but, well, it is. In the box is a protective sheath, a good idea since the knife is very sharp, more sharp than any bread knife you have ever used in most cases.

There is an included finger guard too for added safety. Then comes the performance. I have used it to cut my homemade bread, brat buns, hotdog buns, Kayser rolls and cake. The soft breads like hotdog buns it slices easily without crushing them, no small feat, and the more dense artisan type breads can be easily cut as thin as you like. I tested it on other foods and it is sharp and capable, it easily trimmed a pineapple and a rutabaga, that tells you how good it is.”

And a lot of the other reviewers are very satisfied for buying this knife saying that it has a “great value” with “high quality”

# 7 Humbee Chef Serrated Bread Knife For Home Kitchens Bread Knife 10 Inch Black

High quality stainless steel kitchen knife perfect for any dinner party. With stainless steel knife blades and a full tang grip, this chef knife is diligently made with strong and durable materials.

The perfect bread knife for your fresh baked bread. Great for entertaining dinner guests, serve homemade freshly baked bread right at the dinner table. Comes in three different lengths to use with a variety of breads, 8 inch, 10 inch, and 12 inch blades.

This full tang knife works well for all uses – professional and personal. The serrated edge of this sharp knife quickly and cleanly cuts the perfect slice of bread. Great for a variety of bread types – from homemade bread to fine dining restaurants.

“Not knowing how much it was I would price it at over 100 Dollars. It is very substantial to both handle and the
cutting blade part. Very good quality.” says one happy customer.

Another reviews describe this knife as “sharp” and has a “good value to it” also with an “Excellent quality”

#6 EUNA 5 Inch Serrated Bread Knife Ultra-Sharp Utility Knife For Kitchen Slicing & Paring


1. Please don’t touch the blade with your hands to test its sharpness.

2. When wiping the knife with a cloth, the cutting edge should be outward to avoid accidents.

3. Please don’t use the Serrated knife to chop bones,cut harder food or wood etc.otherwise the knife will be damaged.

4.Please don’t use the knife face to beat the food, incorrect operation will damage the protective paint on the surface of the tool.

5.Please store it out of the reach of children to avoid danger.

Care Tips:

1. Please clean and dry it immediately after use. Leave the blade with salt and acid stains, or leave it in a place with high humidity for a long time, it may rust.

2. Please place the knife in a ventilated and dry place, away from water sources and gas stoves to prevent rust. Stainless steel will cause macula when it comes in contact with carbon monoxide gas.

3.The bread knife can be cleaned in the dishwasher, but it has an anti-oxidation film that is very convenient to clean. It only needs to be cleaned with water and then gently dried with a cloth. Therefore, manual cleaning is recommended to extend its life.

“This knife is just what my kitchen needs! I used to have a knife that just kept getting duller and duller (very old) no matter how often I sharpened it. So i knew it was time to get a professional, nice knife. So I bought this one and another one, and after testing both of them out in my hand and how the blade looked, this one won. So, I kept this one, and sent back the previous knife. This is where cutting food comes in hand. I have chopped many many things up, and it cuts very nicely.

Would recommend! WARNING: IT IS VERY SHARP! However, it does the job perfectly, so be careful my friend!” says one very happy reviewer

Other reviewers are very satisfied with this knife to the point were they will buy several of these to give them away as gifts!! calling it “so inexpensive” and “Incredible”.

#5 Bread Knife, imarku German High Carbon Stainless Steel Professional Grade Bread Slicing Knife

These bread knives are made of high carbon stainless steel with an ultra-sharp serrated edge and Ergonomic pakka handle, imarku 10 inch Bread Knives are a professional tool designed for the kitchen.

Whether you use it to cut bread loaves, sandwiches, cakes, or even tomatoes, watermelons and pineapples, this serrated knife is a perfect choice!


* – It is not suitable for slicing through frozen foods as this may make the blade lose its sharpness.

*-The knife isn’t designed for use in a hot flame because this may make the protective finish to wear away and give the blade a permanent dull finish.

* – The chrome-finish doesn’t rust or tarnish easily and requires minimal maintenance. Also, cleaning the knife is as simple as washing with clean water and mild soap.

* – Do not use your hand to test the hardness of the blade

* – Hand washing is recommended yet safe for dishwasher.

“This knife is fantastic, I make my own home made sourdough bread every week, and this knife easily goes through the loaf’s thick hard crust with minimal effort. It has perfect balance as well. To top it off, it’s great looking, too, with a beautiful wooden handle. Do NOT put this in the dish washer. Hand wash and dry right away. To prevent you from losing a finger, store it in its box and not loosely in a drawer. Did I say this knife was sharp? VERY sharp :-)” says a very happy reviewer.

others describe it as “Lifetime investment” and “very well balanced and vey comfortable to use”

#4 Tojiro Bread Slicer 235mm F-737

TOJIRO High-Carbon Stainless Steel Bread Slicer 235mm Anti-rust stainless steel blade and natural wood handle, it is simple but offers you a clean cut without deforming bread.

Anti-rust does not mean it would not rust. Do not put it in dishwasher. Hand washes with mild detergent, rinse, and drying recommended for the longest life of your blade. Improper care might result in rust on the blade.

“It’s very, very sharp! I always struggle to get thin slices of bread for sandwiches but with this one it was so easy, you don’t even have to apply much force at all.
Also used it for leveling cakes and it was great for that as well.
Really happy with it so far.” says one pleased customer.

“It really works well, cuts bread better than any of the previous tries. Arrived as expected.” says other reviewer.

Others call it ” looks great and performs even better!!” and “scary sharp!”

#3 Cuisinart C77TR-8BD Triple Rivet Collection 8″ Bread Knife, Black

Cuisinart classic forged triple rivet cutlery possesses superior high-carbon stainless steel blades for precision and accuracy.

Packaged in a 15-Piece block and open stock, these extraordinary knives have tapered ground blades that narrow gradually to an extremely sharp, fine edge. Constructed for perfect stability and control, the knives are designed with an extra-wide forged safety bolster and stainless steel rivets securing the blade to the comfortable handle.

“Nice balance and good 3 rivet handle. Arrived sharp. Overall a nice quality knife at a good price. I’ll use it mainly for cutting bread. 8″ blade and 13″ overall length. I was worried about it not being long enough but it was the same length as the electric knife I had been using for cutting bread. Very satisfied and I would recommend to anyone looking for a good bread knife.” says one glad customer.

“Feels super high quality, and was a good price. I’ve washed this a thousand times already and has shown no signs of wear. It works on super crusty baguettes and with softer, flakier brioche and rolls. I bake bread a LOT and this knife has not let me down once.” says another very satisfied reviewer.

other people describe it as “well made” with a ” reasonable price”

#2 Orblue Serrated Bread Knife with Upgraded Stainless Steel Razor Sharp Wavy Edge Width – Bread Cutter

“I’m really happy with this knife. I bought it for my bread maker bread. Very pleased. It cuts through easily and I don’t have to push down too hard on the bread which can just squash your new loaf! Sellers even checked in to make sure I was happy with it via email. You don’t get that great customer service that often these days and I really appreciate it. thumbs up on this knife. I highly recommend.” says one 5 star reviewer

A lot of people highly recommend this knife since it has a “reasonable price” and “easy to use” plus it’s “super sharp”

“Right out of the package I was admiring this knife. It is replacing a previous bread knife that had a plastic handle through which the blade based broke through. This is a single solid piece and the quality is clear. Of course I also cut my finger with it, so as the package warns, don’t test the sharpness! Well looked after, this should last a very long time.”

#1 Mercer Culinary Millennia Bread Knife, 10-Inch Wide Wavy Edge, Black

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today’s professional chefs.

This is the best selling knife in bread knives category with over 14,600 ratings with a 4.9 out of 5 stars!!

“This is one sharp knife. I have 8 stitches in my left index finger to prove it. That, of course, was my fault and the result of a momentary lack of attention while slicing a loaf of ciabatta bread. But I can say with very personal authority that this knife slices cleanly and almost painlessly. It has a great feel (on the handle end..) and makes quick work of any kind of bread. I highly recommend it.” says one really satisfied reviewer.

Another review coming from a knife snop saying that:

“This knife was selected as the best bread knife on America Test Kitchen and they were not wrong. Don’t let the low price fool you. This knife is razor sharp. I bake all of our bread products so I slice a lot of bread. I made hamburger buns which are very soft and usually challenging to slice when first baked. This knife sliced through them in one swipe and didn’t even make one crumb. The handle is very comfortable and fits my medium sized hand very well. Also, the handle is just a bit offset to keep your knuckles from hitting the cutting board. Yes, I am a knife snob and this is a great one!”

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