3 Uses OF Ginger And When Does It Become Dangerous ?(complete guide)

Ginger can be used in many different forms; it can be dried, fresh, or as oil, or even as a juice! It’s commenly used in recipes especially in Asian cuisines.

Even though it’s generally safe when you take it by mouth it could also be a kind of dangerous on your health if you use it in the wrong way, wrong time, and wrong amount.

So when shouldn’t you use it? How much ginger can one consume per day so it does become harmful to our health? What are the medications we should never take with ginger? And what’s the right time to use it? What does ginger do to your body?

You should not consume more than 4 grams of ginger on any given day in any form. And DO NOT take ginger if you’re pregnant or a breastfeeding woman, people with heart conditions, and people with diabetes also should not be taking ginger without talking to their doctors.

DO NOT take ginger if you have a bleeding disorder or if you are taking blood-thinning medications, including aspirin. If you take ginger as a supplement the main concern that we have for you is that it could possibly be interacting with anticoagulant drugs like warfarin (Coumadin).

Since ginger has many wonderful digestion-promoting properties and stimulates the production of bile in your stomach.

This helps with the digestion of food, but on an empty stomach when you have no solid food to break down, this bile can rest in the stomach which, again, could be the cause of some digestive discomfort.

Although ginger root does calm an upset stomach, it is essential not to go beyond one ginger shot on an empty stomach.

How can we use it safely

root ginger

While ground ginger is the most suitable form for baking, it is also widely used in savoury dishes such as soups, curries and meats. Using it Dried is the best in fruit compotes, gingerbread, gingersnaps and many spice cookies.

But what about the other forms that we talked about earlier? What’s the best way to use ginger when it’s fresh, pickled, or as a tea!

here are some of the different ways to consume this delicious spice.

  • Soup. Fresh ginger, grated or pureed, brings wonderful zest to hot, creamy winter soups.
  • In hot tea. We just cut up a chunk of fresh ginger you can choose to peel it if you want and pour a lot of boiling water over it. A little bit of honey, with some fresh lemon, and it’s the perfect winter stimulating drink. You can add bourbon too and call it cough syrup for grownups.
  • pickled. Pickled ginger has many uses outside of simply being enjoyed alongside sushi. eating this raw, sugar-free version of the classic Japanese pickled ginger is served as a sense cleanser during a meal which is made up of several courses of sushi. A bite of ginger between the different pieces of sushi allows you to distinguish the distinct flavors of each fish.

Here are some links for different forms of ginger:

Ground ginger

Ginger tea

Side effects of ginger

ginger

So What Exactly Are The side effects of ginger That Are Associated with Using Ginger?

Here’s a list of them

  • increased bleeding tendency.
  • abdominal discomfort.
  • cardiac arrhythmias (if overdosed)
  • central nervous system depression (if overdosed)
  • dermatitis (with topical use)
  • diarrhea.
  • heartburn.
  • mouth or throat irritation.

And if we use it by applying it to our skin: It might cause a bit of skin irritation for some people but it’s possibly safe if we use it the short term.

What is ginger garlic?

Have you ever thought that you can of use ginger alongside garlic?. Ginger garlic paste is a key ingredient in many Indian dishes, from curries to biryanis and everything in between. It adds up a delicious, savory taste and a heavenly flavour that’s quite unique to Indian cuisine.

Since it prevents cold and flu: Ginger-garlic paste can help boost your immune system and also help your body fight diseases and infections. These spices are packed with active ingredients that play a variety of roles in your body.

They are available in various forms, such as dried powder, paste, capsules, extract, and more!

click here to check out some ginger root capsules/extract.

And here’s how to make this incredibly delicious paste.

If you find this to be hard to make you can just check out this link to buy premade ginger garlic paste by clicking here.

How to make ginger tea at home

Another way of using ginger as we mentioned before is by making a tea out of it. but have you ever tried it before?

if you haven’t made this before let me tell you that it’s pretty quick and easy to make. It letteraly takes 10 minutes to make. follow these steps to get yourself some homemade ginger tea anytime you want!

All you need is:

  • 1-inch chunk of fresh ginger (no need to peel) sliced into pieces no wider than ¼-inch
  • 1 cup of water with an Optional flavour (choose just one)
  • 1 cinnamon stick.
  • 1-inch piece of fresh turmeric (cut into thin slices, same as the ginger), or several sprigs of fresh mint Optional add-ins:
  • 1 thin round of fresh lemon or orange, and/or 1 teaspoon honey or maple syrup, to taste

Instructions:

  • Combine the sliced ginger and water in a saucepan over high heat.
  • If you’re adding a cinnamon stick, fresh mint, fresh turmeric, add it now. Bring the mixture to a simmer, then reduce the heat as necessary to maintain a gentle simmer for 5 minutes (for extra-strong ginger flavor, simmer for up to 10 minutes).
  • Remove the pot from the heat. Carefully pour the mixture through a mesh sieve into a heat-safe liquid measuring cup, or directly into a mug.
  • If desired, serve with a lemon round and/or a drizzle of honey or maple syrup, to make it sweet just like you (;
  • Serve hot. Enjoy (:

And if that wasn’t clear enough here’s a video showing you how you can make homemade fresh ginger tea for cough and sore throat.

What happens if you drink ginger everyday?

This flowery root is found in almost every country. Initially grown in Asia, it has spreading and gaining popularity throughout the world. Ginger is a flowery root found in almost every country. Initially grown in Asia, it has spread and gained popularity throughout the world. So what exactly would happen to our bodies if we include this drink in our daily routines?

Benefits Of Ginger Tea

Here’s few of them:

  • boosts immunity: The antioxidants in ginger Is believed to strengthen your immunity and reduce stress. which can also be beneficial for someone who has a sore throat.
  • The amino acids, vitamins and minerals presented in ginger tea helps improve blood circulation, which can impact someone’s risk of cardiovascular problems in a very positive way.
  • .It may prevent nausea and vomiting: We’ve experienced this one before and it’s not a very pleasent feeling to be fair. apparently drinking a cup of ginger tea can help us out with this problem but let’s make sure to not consume it in a high dosage.
  • It can improve stomach digestive system: For a quick relief from digestive problems drinking ginger with green tea (or ny other tea) and avoiding certain products, such as processed foods, can result in more lasting relief from symptoms of digestive problems.
  • Improves brain capabilities and it’s functionality aginst brain diseases such as Alzheime: Since ginger contains some bioactive compounds alongside antioxidant this can inhibit the inflammantory which can cause a response in the brain.
  • Aids weight loss by giving you a sense of fullness which can stop you from over eating.

Best Time To Drink Ginger Tea

This drink is great at any time even before bed!

But the best time to drink ginger tea to get the most out of it is by the morning in about half an hour from waking up because it helps your body ends it’s overnight fast in a very healthy fashion.

And it can also charge up your metabolism pretty quickly so you can start up your day feeling great.

Pickled Ginger

This japanese dish is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar.

It can have a blush pink color when made from young ginger or artificially colored, or beige if made by regular ginger.

What’s The Point Of Pickled Ginger

Pickled ginger is called gari and It’s served alongside sushi. You can eat it with different kinds of sushi. because it helps to clean your taste buds and enhance the flavors. It’s also great with Century Eggs – a Chinese delicacy.

You can find prepared pickled ginger in different colors such as pink or white at most Asian markets.

How To Make pickled ginger

Again if you want to try it out but don’t feel like making it yourself here’s a link to purchase some.

Pickled ginger

How long does pickled ginger last?

The pickled ginger, which is ready to be consumed after several hours, will keep in the refrigerator for about two months.

Growing Ginger

ginger plant

After learning a lot about this magnificent spice, You’ve probably thought about having your own ginger plant.

Will let me tell some great news and that’s you can easily be growing this tropical plant indoors all year, even during the long winters!.

All ginger needs is filtered sunlight, warm and humid weather, and rich and moist soil.

To plant ginger follow these instructions:

  • First of all you have to amend with compost or aged manure if your soil is lacking.
  • If you can plant it in the early spring (if possible). But if you live in a warmer climate, you can plant this at any time.
  • Slice off it’s fingers, by making sure each rhizome piece is about 1 to 2 inches long with at least one bud.
  • Allow the pieces to dry for 24-48 hours before planting, as this helps to control for possible root rot.
  • Plant the cut sections of it at least 12 inches apart without going deeper than 1 inch.
  • Don’t forget to water it well after planting.
  • The leaves will start emerging after about 1 week.
  • Water sparingly but deeply after you see some growth.

How To Store Ginger For Future Use

There are multiple ways to store this plant, but it depends on how and when you’re wlling to use it:

Fridge: Place the ginger in a resealable plastic bag or an airtight container, and put the bag in the crisper drawer. When properly stored, fresh ginger can last more than a month in the refrigerator. Peeled ginger will only last about two to three weeks, so the best way to store ginger in the fridge is to keep it unpeeled.

Pickling: We talked about pickling ginger and the point of having it, but we haven’t mentioned that this was one of the ways to store it.

Counter: If you are planning on using the entire ginger root within a few days, then you can store the ginger in a cool, dark place, such as on your kitchen counter away from the sun.

Can You Freeze Fresh Ginger?

The most simple way to freez ginger is by sealing tightly in an airtight freezer-safe bag or container. You don’t have to peel or chop it first, but if the pieces are large, or if you have a specific size in your mind for cooking, then it is best to cut the ginger up into smaller sections before freezing it.

Is Frozen Ginger As Good As Fresh

Freezing ginger preserves the natural nutrients within it. Freezing will not kill the nutrients or lose them in any way. Over time, however, nutrients do naturally expire and reduce in food. But freezing is actually a good way to preserve nutrients longer.

So It is a really useful thing to keep your hand on some in case you either you don’t have a source of fresh ginger, or if you only need a small amount. It is a little less intense than fresh ginger, so you should often use an extra in recipes that require serious ginger punch.

If you have reached this far into this post then i would like to you to comment down below your opinion on it.

Have a wonderful day (:

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